Where Culinary Distinction Meets Acknowledgement
Six years of turning kitchen enthusiasts into confident cooks through genuine international cuisine journeys. Our milestones reflect the passion we bring to every lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational bodies across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts devoted to preserving and sharing authentic international cuisine knowledge.
Marco Reed
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Marco specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ava Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ava has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.